If you love bold flavors and a little spice, this Spanish Chicken in Bravas Sauce is the perfect dish. Inspired by Spain’s famous patatas bravas, this recipe features juicy chicken simmered in a smoky, slightly spicy tomato-based sauce. It’s perfect for a hearty dinner served with rice, crusty bread, or roasted potatoes.
Ingredients
- 4 boneless, skinless chicken thighs – Tender and flavorful.
- 2 tablespoons olive oil – For sautéing.
- 1 small onion, finely chopped – Adds sweetness.
- 3 cloves garlic, minced – Enhances the flavor.
- 1 teaspoon smoked paprika – Essential for that Spanish smoky touch.
- ½ teaspoon cayenne pepper – Adjust to taste.
- 1 teaspoon dried oregano – For depth of flavor.
- 1 (14 oz) can crushed tomatoes – Forms the base of the sauce.
- ½ cup chicken broth – Adds richness.
- 1 tablespoon red wine vinegar – Balances the flavors.
- Salt and black pepper to taste – Seasoning.
- Fresh parsley, chopped – For garnish.
How to Make Spanish Chicken in Bravas Sauce
- Prepare the Chicken: Season the chicken thighs with salt, black pepper, and a pinch of smoked paprika.
- Sear the Chicken: Heat olive oil in a large skillet over medium heat. Sear the chicken for 4-5 minutes on each side until golden brown. Remove and set aside.
- Make the Bravas Sauce: In the same pan, sauté the onions for 3 minutes until soft. Add the garlic, smoked paprika, cayenne, and oregano. Stir for 30 seconds to release the aromas.
- Add Tomatoes and Simmer: Pour in the crushed tomatoes, chicken broth, and red wine vinegar. Stir well and bring to a simmer.
- Cook the Chicken: Return the chicken to the pan, cover, and let it simmer for 20 minutes, stirring occasionally, until the sauce thickens and the chicken is tender.
- Garnish and Serve: Sprinkle with fresh parsley and serve hot with roasted potatoes, rice, or warm bread.
Best Ways to Enjoy
- With Patatas Bravas: Serve alongside crispy roasted potatoes for an authentic Spanish experience.
- Over Rice: White or saffron rice pairs beautifully with the spicy tomato sauce.
- As a Tapas Dish: Shred the chicken and serve with toasted bread as a flavorful appetizer.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of broth if needed.
Conclusion
This Spanish Chicken in Bravas Sauce is a simple yet flavorful dish that brings the taste of Spain to your table. Whether served with potatoes, rice, or bread, its rich, smoky sauce and tender chicken make it a meal to remember.