Mustard Velouté is a luxurious, creamy sauce that perfectly balances the richness of a traditional velouté with the tangy sharpness of Dijon mustard. This classic French sauce is one of the five “mother sauces” of French cuisine, making it a fundamental technique to master. It pairs beautifully with poultry, seafood, and even roasted vegetables, adding a silky smooth texture and deep, layered flavors to your dishes.
Ingredients
- 2 tbsp butter – Forms the base of the sauce and provides a rich flavor.
- 2 tbsp all-purpose flour – Helps thicken the sauce to achieve a smooth consistency.
- 2 cups chicken or vegetable stock – Adds depth and body to the sauce.
- 2 tbsp Dijon mustard – Brings a tangy, slightly spicy note for complexity.
- 1/4 cup heavy cream – Enhances the sauce’s richness and makes it ultra-silky.
- Salt & white pepper – Balances and elevates the flavors.
How to Make Mustard Velouté
1. Make a Roux
Start by melting the butter in a medium saucepan over medium heat. Once melted, add the flour and whisk constantly. Cook for about 2 minutes until the mixture becomes a light golden color. This step is crucial because it removes the raw taste of the flour while developing a nutty aroma, which adds depth to the final sauce.
2. Add the Stock Gradually
Slowly pour in the chicken or vegetable stock while continuously whisking. Adding the liquid gradually helps create a smooth sauce without lumps. Increase the heat slightly and bring the mixture to a simmer. Allow it to cook for 5-7 minutes, stirring occasionally, until the sauce thickens and develops a silky texture.
3. Stir in Mustard & Cream
Lower the heat to prevent scorching, then whisk in the Dijon mustard. The mustard will add a bright, tangy kick that enhances the sauce’s flavor profile. Next, slowly pour in the heavy cream while stirring continuously. This addition makes the sauce richer and gives it a smooth, velvety mouthfeel.
4. Season & Serve
Season the sauce with salt and white pepper to taste. White pepper is preferred in velouté sauces because it blends seamlessly without leaving visible specks. Stir everything well and let it cook for another 2 minutes to allow the flavors to meld together. Once done, remove from heat and serve immediately over your favorite protein or vegetable dish.
Storage Tips
- Refrigerate: Store in an airtight container in the refrigerator for up to 3 days.
- Reheat: Warm gently in a saucepan over low heat, stirring frequently to maintain the creamy consistency.
- Avoid Freezing: Since the sauce contains dairy, freezing may cause it to separate and become grainy when reheated.
Whether you’re making a simple weeknight meal or an elegant dinner, this Mustard Velouté will take your dish to the next level with its smooth texture and bold flavor.