If you’re looking for a hearty and delicious dinner, this Meatballs and Ravioli Casserole is the perfect choice. With layers of cheese-filled ravioli, juicy meatballs, marinara sauce, and melted cheese, this easy-to-make casserole is ideal for busy weeknights or family gatherings.
Ingredients
- 1 (25 oz) package frozen cheese ravioli – No need to pre-cook.
- 1 lb frozen or homemade meatballs – Fully cooked.
- 1 (24 oz) jar marinara sauce – Or homemade sauce.
- 1 cup ricotta cheese – Adds creaminess.
- 2 cups shredded mozzarella cheese – Melts beautifully.
- ½ cup grated parmesan cheese – For a savory touch.
- 1 teaspoon garlic powder – Enhances the flavor.
- 1 teaspoon Italian seasoning – Adds depth.
- ¼ teaspoon red pepper flakes – Optional, for a little heat.
- Fresh basil or parsley, chopped – For garnish.
How to Make Meatballs and Ravioli Casserole
- Preheat and Prep: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Layer the Ravioli: Spread ½ cup of marinara sauce on the bottom of the dish. Arrange half of the frozen ravioli in a single layer.
- Add Meatballs and Ricotta: Evenly distribute half of the meatballs over the ravioli. Dollop spoonfuls of ricotta cheese across the top.
- Repeat Layers: Pour half of the remaining marinara sauce over the layers, then repeat the ravioli and meatball layers.
- Add Cheese and Seasoning: Pour the rest of the marinara sauce over the casserole. Sprinkle with mozzarella, parmesan, garlic powder, Italian seasoning, and red pepper flakes.
- Bake the Casserole: Cover with foil and bake for 30 minutes. Remove foil and bake for another 10-15 minutes until the cheese is bubbly and golden.
- Rest and Serve: Let the casserole sit for 5 minutes before serving. Garnish with fresh basil or parsley.
Best Ways to Enjoy
- Pair with Garlic Bread: Serve with a side of crusty garlic bread for a complete meal.
- Add More Veggies: Mix in sautéed spinach, mushrooms, or zucchini for extra flavor.
- Try Different Ravioli: Swap cheese ravioli for spinach, mushroom, or beef ravioli.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions.
Conclusion
This Meatballs and Ravioli Casserole is a delicious, family-friendly meal that’s easy to prepare and packed with flavor. Whether it’s a weeknight dinner or a special occasion, this comforting dish will be a hit at your table!