Lemon Dill Butter Salmon with Roasted Potatoes

A Fresh and Flavorful Salmon Dinner

Salmon and potatoes are a perfect match, and this Lemon Dill Butter Salmon with Roasted Potatoes brings out the best in both. The buttery, herb-infused salmon is light and flaky, while the crispy, golden potatoes make for a satisfying side. This dish is not only easy to prepare but also packed with fresh flavors, making it ideal for a weeknight dinner or a special occasion.

Ingredients

For the Salmon:

• 2 salmon fillets (about 6 oz each)
• 2 tablespoons unsalted butter, melted
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1 clove garlic, minced
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 lemon, sliced (for garnish)

For the Roasted Potatoes:

• 2 cups baby potatoes, halved
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried oregano or thyme

How to Make Lemon Dill Butter Salmon with Roasted Potatoes

Step 1: Prepare the Potatoes

Preheat your oven to 400°F (200°C). In a mixing bowl, toss the halved baby potatoes with olive oil, garlic powder, salt, black pepper, and dried oregano. Spread them out on a baking sheet in a single layer.

Step 2: Roast the Potatoes

Bake for 20 minutes, stirring halfway through, until the potatoes are golden brown and crispy on the edges.

Step 3: Prepare the Lemon Dill Butter

In a small bowl, mix melted butter, chopped dill, lemon juice, lemon zest, minced garlic, salt, and black pepper. Stir well until combined.

Step 4: Season the Salmon

Line a separate baking sheet with parchment paper and place the salmon fillets skin-side down. Brush the lemon dill butter generously over each fillet, making sure they are well coated.

Step 5: Bake the Salmon

Place the salmon in the oven and bake for 12-15 minutes, or until the salmon flakes easily with a fork. For extra crispiness, broil for the last 2 minutes.

Step 6: Serve and Enjoy

Remove both the potatoes and salmon from the oven. Plate the salmon with roasted potatoes on the side, and garnish with fresh dill and lemon slices.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the salmon in the oven at 300°F (150°C) for about 10 minutes to retain its moisture.