Ham, Potato & Leek Soup

This hearty and comforting soup combines smoky ham, tender potatoes, and sweet leeks in a rich, flavorful broth. Perfect for chilly nights, this creamy soup is both filling and incredibly easy to make!

        Fun Fact: This soup is inspired by the classic French potage parmentier, but the addition of ham gives it a delicious smoky depth.
    

Ingredients

2 tbsp butter – For sautéing and adding richness.
2 leeks (white and light green parts), sliced – Mildly sweet with a delicate onion flavor.
2 cloves garlic, minced – Enhances the overall aroma.
3 medium potatoes, diced – Russet or Yukon Gold for creaminess.
2 cups diced cooked ham – Adds a smoky, salty bite.
4 cups chicken broth – The base for a flavorful soup.
1 cup milk (or heavy cream for extra richness) – Makes the soup creamy and smooth.
1/2 tsp dried thyme – Brings an earthy flavor.
Salt & black pepper – To taste.
Chopped fresh parsley – For a fresh finishing touch.

How to Make Ham, Potato & Leek Soup

1. Prepare the Leeks

Trim the dark green tops off the leeks and discard them. Slice the white and light green parts into thin rounds. Rinse thoroughly under running water to remove any hidden dirt or grit.

2. Sauté the Aromatics

In a large pot, melt the butter over medium heat. Add the sliced leeks and sauté for about 5 minutes until they become soft and fragrant. Stir in the minced garlic and cook for another minute.

3. Cook the Potatoes

Add the diced potatoes and chicken broth to the pot. Bring to a gentle boil, then reduce the heat and let it simmer for 15–20 minutes until the potatoes are fork-tender.

4. Add the Ham & Seasonings

Stir in the diced ham, dried thyme, salt, and black pepper. Let it cook for another 5 minutes so the flavors can meld together.

5. Make it Creamy

Pour in the milk (or heavy cream) and stir well. Let it warm through, but don’t let it boil to prevent curdling. If you prefer a thicker soup, mash some of the potatoes with a fork or use an immersion blender to partially blend it.

6. Garnish & Serve

Remove from heat and stir in fresh parsley. Ladle the soup into bowls and serve warm with crusty bread.

        Best Way to Eat: This soup pairs perfectly with buttery toasted bread or a simple green salad. Add a sprinkle of shredded cheese for extra indulgence!
    

Storage Tips

Refrigerate: Store in an airtight container for up to 3 days.
Reheat: Warm gently on the stovetop over low heat.
Freeze: The soup can be frozen for up to 2 months, but leave out the milk if planning to freeze and add it when reheating.

This Ham, Potato & Leek Soup is a cozy, easy-to-make dish that will quickly become a favorite in your home!

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