Garlic Mushroom Pasta

If you love rich, garlicky flavors and tender mushrooms, this Garlic Mushroom Pasta is the perfect dish for you. With its creamy sauce, earthy mushrooms, and a hint of parmesan, this easy-to-make pasta is perfect for a weeknight dinner or a special occasion.

Ingredients

  • 8 oz pasta – Spaghetti, fettuccine, or penne work great.
  • 2 tablespoons olive oil – For sautéing.
  • 3 tablespoons butter – Adds richness to the sauce.
  • 4 cloves garlic, minced – The star ingredient for flavor.
  • 8 oz mushrooms, sliced – Button, cremini, or shiitake.
  • ½ cup heavy cream – Creates a creamy sauce.
  • ½ cup parmesan cheese, grated – Adds a nutty depth.
  • ½ teaspoon red pepper flakes – For a slight kick (optional).
  • Salt and black pepper – To taste.
  • ¼ cup fresh parsley, chopped – For garnish.

How to Make Garlic Mushroom Pasta

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve ½ cup of pasta water before draining.
  2. Sauté the Garlic and Mushrooms: Heat olive oil and butter in a large skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
  3. Add Mushrooms: Toss in the sliced mushrooms and cook for 5-7 minutes until they soften and release their juices.
  4. Make the Creamy Sauce: Lower the heat and stir in the heavy cream, parmesan cheese, red pepper flakes (if using), salt, and black pepper. Let the sauce simmer for 2 minutes until slightly thickened.
  5. Combine with Pasta: Add the cooked pasta to the skillet, tossing everything together. If the sauce is too thick, add a bit of reserved pasta water to loosen it.
  6. Finish and Serve: Sprinkle fresh parsley over the pasta and serve immediately. Enjoy!

Best Ways to Enjoy Garlic Mushroom Pasta

  • Pair it with Protein: Serve with grilled chicken, shrimp, or steak.
  • Add More Veggies: Toss in spinach, sun-dried tomatoes, or bell peppers for extra flavor.
  • Make it Extra Creamy: Stir in a bit more parmesan or a dollop of cream cheese.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of milk or water to revive the creamy texture.

Conclusion

This Garlic Mushroom Pasta is a quick and satisfying meal with bold flavors. Whether you’re cooking for yourself or entertaining guests, this dish is sure to be a hit. Try it tonight and let the creamy, garlicky goodness speak for itself!

Write a Comment

Leave a Comment

Your email address will not be published. Required fields are marked *