If you love rich, garlicky flavors and tender mushrooms, this Garlic Mushroom Pasta is the perfect dish for you. With its creamy sauce, earthy mushrooms, and a hint of parmesan, this easy-to-make pasta is perfect for a weeknight dinner or a special occasion.
Ingredients
- 8 oz pasta – Spaghetti, fettuccine, or penne work great.
- 2 tablespoons olive oil – For sautéing.
- 3 tablespoons butter – Adds richness to the sauce.
- 4 cloves garlic, minced – The star ingredient for flavor.
- 8 oz mushrooms, sliced – Button, cremini, or shiitake.
- ½ cup heavy cream – Creates a creamy sauce.
- ½ cup parmesan cheese, grated – Adds a nutty depth.
- ½ teaspoon red pepper flakes – For a slight kick (optional).
- Salt and black pepper – To taste.
- ¼ cup fresh parsley, chopped – For garnish.
How to Make Garlic Mushroom Pasta
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve ½ cup of pasta water before draining.
- Sauté the Garlic and Mushrooms: Heat olive oil and butter in a large skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
- Add Mushrooms: Toss in the sliced mushrooms and cook for 5-7 minutes until they soften and release their juices.
- Make the Creamy Sauce: Lower the heat and stir in the heavy cream, parmesan cheese, red pepper flakes (if using), salt, and black pepper. Let the sauce simmer for 2 minutes until slightly thickened.
- Combine with Pasta: Add the cooked pasta to the skillet, tossing everything together. If the sauce is too thick, add a bit of reserved pasta water to loosen it.
- Finish and Serve: Sprinkle fresh parsley over the pasta and serve immediately. Enjoy!
Best Ways to Enjoy Garlic Mushroom Pasta
- Pair it with Protein: Serve with grilled chicken, shrimp, or steak.
- Add More Veggies: Toss in spinach, sun-dried tomatoes, or bell peppers for extra flavor.
- Make it Extra Creamy: Stir in a bit more parmesan or a dollop of cream cheese.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of milk or water to revive the creamy texture.
Conclusion
This Garlic Mushroom Pasta is a quick and satisfying meal with bold flavors. Whether you’re cooking for yourself or entertaining guests, this dish is sure to be a hit. Try it tonight and let the creamy, garlicky goodness speak for itself!