Indulge in a rich and velvety Cracked Chocolate Mocha Coffee. This drink blends deep espresso flavors with melted chocolate and a hint of cream, making every sip a luxurious treat.
Ingredients
- 1 shot of espresso – Use high-quality coffee for the best taste
- ½ cup whole milk – Or use oat milk for a dairy-free version
- 2 tbsp dark chocolate chunks – The secret to rich, deep chocolate flavor
- 1 tbsp cocoa powder – Adds extra intensity
- 1 tbsp brown sugar or maple syrup – Sweeten to taste
- 1 tsp vanilla extract – Enhances the flavors
- Whipped cream & chocolate shavings – For garnish
How to Make Cracked Chocolate Mocha Coffee
Step 1: Melt the Chocolate
In a small saucepan over low heat, melt the dark chocolate chunks with the cocoa powder. Stir continuously until smooth.
Step 2: Heat the Milk
In a separate saucepan, gently heat the milk until it’s warm but not boiling. If using a milk frother, froth it for a creamy texture.
Step 3: Brew the Espresso
Pull a strong shot of espresso using a coffee machine or a stovetop moka pot.
Step 4: Mix Everything Together
In a cup, whisk together the melted chocolate, espresso, brown sugar, and vanilla extract until well combined.
Step 5: Pour and Garnish
Slowly pour the warmed milk over the chocolate-espresso mixture. Top with whipped cream and sprinkle with chocolate shavings for an elegant touch.
Storage Tips
- Best enjoyed fresh for maximum creaminess.
- For a cold version, chill the mocha and serve over ice!
- Store any extra melted chocolate mix in an airtight container and reheat as needed.
This Cracked Chocolate Mocha Coffee is the perfect treat for coffee and chocolate lovers alike. Give it a try and let me know how you like it!