Chicken Broccoli Casserole

A Comforting and Easy One-Pan Meal

Chicken Broccoli Casserole is a classic comfort dish that brings together tender chicken, fresh broccoli, and a creamy, cheesy sauce, all baked to perfection. It’s simple, filling, and perfect for a busy weeknight meal. With minimal prep and easy ingredients, this dish is a guaranteed crowd-pleaser!

Fun Fact

Broccoli is packed with vitamins C and K, making it a nutrient-rich addition to your meal. It also contains fiber, which helps with digestion and keeps you full longer.

Ingredients

For the Casserole:

  • 2 cups cooked chicken, shredded
  • 2 cups fresh broccoli florets
  • 1 cup cooked rice (optional for a heartier dish)
  • 1 can (10.5 oz) cream of mushroom or cream of chicken soup
  • ½ cup sour cream or Greek yogurt
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • ½ cup panko breadcrumbs (for topping)
  • 1 tablespoon melted butter (for topping)

How to Make Chicken Broccoli Casserole

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Grease a baking dish lightly with oil or cooking spray.

Step 2: Blanch the Broccoli

Bring a pot of water to a boil and blanch the broccoli for 2 minutes. Drain and set aside. This helps keep it vibrant and slightly tender.

Step 3: Mix the Filling

In a large bowl, combine the shredded chicken, broccoli, cooked rice (if using), cream of mushroom soup, sour cream, garlic powder, onion powder, salt, and black pepper. Mix until everything is well coated.

Step 4: Assemble the Casserole

Spread the mixture evenly in the greased baking dish. Sprinkle shredded cheddar cheese on top for a gooey, cheesy layer.

Step 5: Add the Crunchy Topping

In a small bowl, mix the panko breadcrumbs with melted butter. Sprinkle this over the casserole for a crispy, golden crust.

Step 6: Bake the Casserole

Bake uncovered for 25-30 minutes or until the cheese is bubbly and the topping is golden brown.

Step 7: Serve and Enjoy

Let the casserole cool for a few minutes before serving. Enjoy it as a complete meal or pair it with a fresh side salad.

Best Way to Eat

This casserole is best served warm, straight from the oven. For an extra burst of flavor, drizzle a little hot sauce or sprinkle some extra cheese before serving.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes or microwave for a quick meal.

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