Garlic Butter Lemon Salmon

A Simple Yet Flavor-Packed Salmon Dish

If you’re looking for an easy yet restaurant-quality salmon recipe, this Garlic Butter Lemon Salmon is a must-try. The combination of rich, melted butter, fresh garlic, and zesty lemon creates an irresistibly juicy and flavorful dish. Whether baked in the oven or cooked on a skillet, this salmon turns out perfectly tender every time.

Fun Fact

Salmon is one of the best sources of omega-3 fatty acids, which help support heart and brain health. Plus, the lemon in this recipe enhances iron absorption!

Ingredients

  • 2 salmon fillets (about 6 oz each)
  • 3 tablespoons unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon paprika (for color and flavor)
  • ½ teaspoon dried oregano or thyme
  • 1 teaspoon olive oil
  • Fresh parsley and lemon slices for garnish

How to Make Garlic Butter Lemon Salmon

Step 1: Prepare the Garlic Butter Sauce

In a small bowl, whisk together the melted butter, minced garlic, fresh lemon juice, lemon zest, salt, black pepper, paprika, and dried oregano. This fragrant sauce will infuse the salmon with rich, buttery flavors.

Step 2: Preheat the Oven or Skillet

If baking, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil. If pan-searing, heat a skillet over medium heat with 1 teaspoon of olive oil.

Step 3: Coat the Salmon

Place the salmon fillets on the baking sheet or in the skillet. Brush or pour the garlic butter sauce evenly over the fillets, making sure to coat the top and sides.

Step 4: Bake or Sear

For baking: Bake for 12-15 minutes, depending on the thickness of your salmon. Halfway through cooking, spoon some of the melted butter from the pan over the salmon to keep it extra juicy.

For pan-searing: Cook for about 4-5 minutes per side until the salmon develops a golden crust and flakes easily with a fork.

Step 5: Garnish and Serve

Once done, remove the salmon from the oven or skillet and let it rest for a minute. Garnish with fresh parsley and lemon slices for extra freshness.

Best Way to Eat

Serve this salmon with garlic butter asparagus, roasted potatoes, or a light cucumber salad. It also pairs well with quinoa or brown rice for a heartier meal.

Storage Tips

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 300°F (150°C) for about 10 minutes or in a skillet over low heat with a splash of water to prevent drying out.

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