Looking for a salad that’s refreshing, crunchy, spicy, and slightly sweet? This cucumber salad with chili crunch and honey is the perfect balance of flavors. It’s light, zesty, and comes together in just a few minutes!
Ingredients
- 2 medium cucumbers – sliced thin or smashed for more texture
- 1 tbsp chili crunch – for a spicy, umami kick
- 1 tbsp honey – balances out the heat with natural sweetness
- 1 tbsp rice vinegar – adds a subtle tanginess
- 1 tsp soy sauce – for a depth of umami
- 1 clove garlic, minced – enhances flavor
- 1 tsp sesame oil – brings a nutty aroma
- 1 tbsp toasted sesame seeds – optional, but adds a lovely crunch
- 1 green onion, finely sliced – for freshness
How to Make Cucumber Salad with Chili Crunch and Honey
Step 1: Prepare the Cucumbers
Start by rinsing the cucumbers under cold water to remove any dirt. If you prefer a smoother texture, you can peel the cucumbers, but leaving the skin on adds extra crunch and nutrients.
For a classic salad: Slice the cucumbers into thin rounds using a sharp knife or a mandoline slicer for even thickness.
For a smashed cucumber salad: Place the cucumber on a cutting board and use the side of a chef’s knife or a rolling pin to gently press down until the cucumber cracks. This technique allows the cucumbers to absorb the dressing better, making them extra flavorful. Cut the smashed pieces into bite-sized chunks.
Step 2: Make the Dressing
In a small mixing bowl, combine:
- 1 tablespoon of chili crunch
- 1 tablespoon of honey
- 1 tablespoon of rice vinegar
- 1 teaspoon of soy sauce
- 1 teaspoon of sesame oil
- 1 minced garlic clove
Use a fork or a small whisk to stir everything together until well combined. The honey should fully dissolve into the mixture, creating a perfect balance of heat, sweetness, and acidity.
Step 3: Toss and Coat the Cucumbers
Place the prepared cucumber slices or smashed chunks in a large mixing bowl. Pour the dressing over the cucumbers and toss gently with a spoon or clean hands to ensure each piece is evenly coated.
Let the salad sit for about 5-10 minutes to allow the flavors to meld. This brief resting time enhances the taste and lets the cucumbers absorb the bold dressing.
Step 4: Garnish and Serve
Sprinkle toasted sesame seeds and **sliced green onions** over the top for added crunch and a fresh pop of flavor.
Transfer the salad to a serving dish and enjoy immediately! This dish pairs wonderfully with grilled meats, rice bowls, or as a light and flavorful appetizer.
Storage Tips
- Best enjoyed fresh, but can be stored in an airtight container in the fridge for up to 1 day.
- The cucumbers will release water over time, so drain excess liquid before serving leftovers.
- For a crunchier salad, store the dressing separately and mix before eating.
This Cucumber Salad with Chili Crunch and Honey is the ultimate combination of cool, spicy, sweet, and savory flavors. Try it out and let me know how you like it!