Who says s’mores have to be sweet? This savory s’mores recipe swaps chocolate and marshmallows for crispy bacon and gooey melted cheese, sandwiched between buttery crackers or toasted bread rounds. Whether you’re by a campfire or in your kitchen, these unique s’mores are a game-changer for snack lovers.
Ingredients
For Each S’more:
- 2 buttery crackers (like Ritz) or toasted bread rounds – for a crunchy, golden base
- 1 slice crispy bacon, cut in half – adds a smoky and salty bite
- 1 slice cheddar or gouda cheese – melts beautifully and pairs well with bacon
- 1 tsp honey mustard or hot sauce (optional) – adds a tangy kick to enhance flavors
How to Make Savory S’mores with Cheese and Bacon
Step 1: Cook the Bacon
Start by cooking the bacon in a pan over medium heat until it’s crispy and golden brown. You can also bake it in the oven at 400°F (200°C) for 15-20 minutes. Once done, place it on a paper towel to remove excess grease.
Step 2: Assemble the S’mores
Lay out one cracker or bread round and place a slice of cheese on top. Then, add the crispy bacon and a small drizzle of honey mustard or hot sauce if you like a little extra flavor.
Step 3: Melt the Cheese
Now, it’s time to melt that cheese! You can place the assembled s’more under a broiler for about 1-2 minutes or use a campfire to gently melt the cheese. Keep an eye on it to prevent burning.
Step 4: Top and Serve
Once the cheese is perfectly melty, place another cracker on top and lightly press it down. Your savory s’more is now ready to enjoy! Serve immediately for the best taste.
Storage Tips
- Best eaten fresh, but you can prepare the ingredients ahead of time.
- Store cooked bacon in an airtight container for up to 3 days.
- If making a large batch, reheat in the oven at 350°F (175°C) for a few minutes before serving.
These Savory S’mores with Cheese and Bacon are a unique and delicious take on a classic treat. Whether you’re camping, hosting a gathering, or just craving a cheesy snack, this recipe will hit the spot!